• WesStuffedNeighbor

  • Middletown, CT

Ari Rudess, Co-creator of WesStuffed

Wesleyan University Class of 2015

Notable documentations of an obsession with food: Naming her dog Chowder when she was 8, creating a documentary about ice cream parlors in Malaga, Spain, trying every single ramen house in New York City

Favorite food blogs: Serious Eats, Big Girl Small Kitchen, Huffington Post Taste, Dorm Room Dinner

Favorite foods: Egg white omelettes with spinach and feta, spicy tuna rolls, pickled radish, ramen (not the packaged kind), matzo ball soup, homemade salmon cream cheese, tortellini, black cherry gelato

Favorite kind of restaurants: authentic “holes in the wall” (particularly of the Asian variety)

Favorite restaurants and meals in Middletown:

Neon Deli- Sussman special (without onions), tortellini salad

Pho Mai- chicken-wonton pho

 

Alex Irace, Co-creator of WesStuffed

Class of 2015

Distinguished pie-eating contest champion, lover of all things sweet and salty, often found eating frozen yogurt or preparing ridiculous salads in Usdan

Favorite foods: lobster ravioli, sushi, iced coffee, gourmet macaroni and cheese, anything with avocado

Favorite kind of restaurant: traditional Italian brasseries

Favorite restaurants and meals in Middletown:

Amici- veal parmesan, Mediterranean salad

Mikado- fried ice cream

Mondo- eggplant fries, Sicilian pizza with mushrooms

 

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