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Four-Course Vegan Beer Dinner is Foodie's Nirvana

It's Only Natural hosts a four-course vegan beer dinner on Feb. 3.

Posted Thu, Jan 26, 2012 at 5:44 pm ET|Updated Mon, Jan 30, 2012 at 11:14 pm ET

is hosting a four-course dinner with delicious beer pairings.

Walnut-mushroom pate, eggplant fennel dip, with whole-grain bread and pickled green beans paired with Brasserie Dupont Farmhouse Ale.
Root vegetable tart with endive, haricot and mushroom salad paired with Ommegang Belgian Pale Ale.
Pecan-beet ravioli filled with sweet potato and sage with mushroom-sage brown "butter" paired with Cottrell Perry's Revenge.
Pear apple phyllo strudel with maple walnut glaze with Rodenbach Flemish Red.

It's expected to be a hopping (and hoppy) night, so reservations are required. Join these non-straight-edge vegans at ION on Feb. 3.

The cost is $50 each for four dishes and four beers. For reservations, call (860) 346-9210.

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