Life-long Middletown resident, Tony LaPila, is a butcher at Meadow Meat Co. Inc. on Eastern Drive in Middletown. Dave Sargis, the owner’s son, notes that Meadow Meat is a unique place. He says it’s all about, “Quality stuff at a fair price … not junk at a cheap price.” He adds, “It’s a world that’s disappearing fast, but we still got it going here.” So on a brisk March morning, Tony shared a little about his butchery work at this very unique, family-owned meat market.
Here is what Tony had to say in his own words:
How long have you worked in Middletown?
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I’ve worked at Meadow Meat for about 14 years.
What do you like best about working here?
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Real good people to work for. Excellent people, I should say. You know, I enjoy the public coming in here. The time goes by fast. When you enjoy your job, the time just goes … I mean that’s why I’m still here.
Is this what you always dreamed of doing?
Well … good question! Back then, when I took an apprenticeship when I worked at First National, it was a two-year apprenticeship, and I needed the money … obviously when you’re young, you know, you want to buy a car and stuff like that and I figured that was where the money was. I’ve been doing this for over 50 years so I’ve been doing this all my life.
Do you have a favorite place to eat in Middletown?
No. My wife’s a good cook and I like to call it “Marie’s Kitchen,” that’s her name, and she cooks homemade meals from scratch … so why go anyplace else? That’s the way I look at it.
If you were mayor of Middletown, what would be your first priority?
Ha! I’m not a politician. I don’t want to get involved in that!